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Aims and Scope

The scope of the journal is broad and it includes but not limited to the following sub-themes:

 

  • Tourism
    • Tourism in Business
    • Consumer Behaviour in Tourism
    • Development of Destination Tourism Planning Strategy
    • Impact Studies
    • Social Cultural
    • Sport and Recreation Management
    • Tourism Economics
    • Tourism Marketing
    • Tourism Planning & Development
    • Tourism Resource Appraisal
    • Tour Operation Management
    • Tourism Research
    • Tourism Transportation
    • Tourism Planning and Development
    • Sport Tourism
    • Sustainable Tourism Development
  • Hospitality
    • Business Law and Ethics in Event
    • Contemporary Issues in Event Management
    • Customer Satisfaction
    • Event Administration and Coordination
    • Event Management
    • Event Marketing
    • Event Operation and Logistics
    • Event Risk Management
    • Food Nutrition
    • Heritage Resource Management
    • Hospitality Entrepreneurial Development
    • Hospitality Strategic Management
    • Hotel Administration
    • Hotel Operation Management
    • Human Resource
    • Interpersonal Skill
    • MICE Management
    • Recreation Management
    • Restaurant Management
    • Service Management
    • Sociological Aspects of Event Management
    • Research in Hospitality
    • Sustainability Issues in Hospitality Industry
  • Environment Management
    • Environmental Policy and Legislation
    • Sustainable Development
    • Sustainability Environment
    • Environmental Planning
    • Natural Resource Planning and Management
    • Environmental and Strategic Impact Assessment
    • Environmental Management
    • Environmental Economics, Valuation and Natural Resource Accounting
    • Regulatory and Market-Based Instruments for Environmental Management
    • Solid Waste Management System
    • Air Pollution Issues
    • Environment Management Training